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GASMARK10 | WHEY ISO & COR BUNDLE

GASMARK10 | WHEY ISO & COR BUNDLE

Regular price £71.99
Regular price Sale price £71.99
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BULLETPROOF WHEY
CREAM OF RICE
Bulletproof whey iso blend has been developed using a unique blend of whey protein concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by ultra-filtration technology containing high levels of protein and branched chain amino acids (BCAAs).

* Amazing flavours 
* High in Amino Acids
* Unrivalled smooth texture 
* Premium ingredients 

Bulletproof whey iso blend gives you 24g protein per scoop. Whey Protein Isolate is the highest quality of protein and is produced using cross-flow-micro-filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle.
Whey protein is digested into amino acids within the body, which are the building blocks of muscle cells and contribute to protein synthesis and muscle building.

  • What is Cream of Rice?

Cream of Rice is an easy to make complex carbohydrate made with rice flour with added vitamins and minerals to support health and well being, it also contains digestive enzymes and probiotics to improve uptake and digestion. Each 25g serving of Cream of Rice provides 19.33g of complex carbohydrates and only 0.05g of naturally occurring sugars and 0.25g of fat.

How to use:

  • Add 50g CoR to a bowl and then add 100ml of boiling water to the powder and ensure it is completely covered
  • Wait 30 seconds and then stir
  • The creamiest CoR with unbelievable flavour and smoothness will occur.
  • If you want to add extra volume, simply add additional boiling water, microwave in 30-second increments until the correct consistency occurs.
  • We do not recommend using cold water to make the GM10 Cream of Rice
  • If you are like the Barnsley Pitbull and want to eat like a dessert, then leave the CoR in the fridge until ice cold, the taste will be a game changer.
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